Friday, June 18, 2010

Suckling pig in the oldest restaurant in the world

Still slightly surprised by El Clegg's visit to Madrid, we were in need of sustenance. It was time to eat...

Restaurant Botin is the world's oldest restaurant, first opening its doors to hungry Madrilenos in 1725, as vouched by the 'Guinness Book of Records'. It specialises in suckling pig and, given my enthusiasm for anything pork-related, it seemed like an obvious choice for a meal out.

We were escorted by a waiter through the kitchen to a small room with just five tables in it, and served by an ageing but very efficient waiter. An excellent bottle of rioja was ordered and produced, and after a not unreasonable wait, three plates of suckling pig, cooked to perfection, arrived.

Alright, it may all be a bit cliched, but it was a really good meal, served by waiters who know their job and do it well, so if you're in Madrid, I'd recommend Restaurant Botin as well worth a visit.

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